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The name in this case is quite self-explanatory. Cornell University in Geneva, NY, introduced this (Muscat Hamburg x Ontario) variety in 1961 and it is still the closest thing to a fine muscat grape for colder climates. The large, dark blue berries have relatively small seeds, and are noted for exceptional flavour, which has been described as very aromatic, spicy, and suggestive of English candies. New York Muscat is an excellent table or juice grape and a natural fit for wine. The vine has good disease resistance, but less vigour than some, so a fertile, protected planting site is recommended.
SELF-FERTILE | ZONE 5/6 | HARVEST : MID SEPT.