SCIONWOOD
Carroll has quickly become one of our family's early season favourites. While similar to it's Melba parent in ripening time and flavour, Carroll is a dependable annual producer and much less susceptible to scab. We love this large, crisp apple for eating right off the tree, but in either sauce or pies it is also worth raving about. It even excels in salads, as it is slow to turn brown when sliced. The Morden Research Station in Manitoba released this selection in 1961, so cold-hardiness is a given. Stores for nearly two months.

NEEDS A POLLENIZER | ZONE 3 | HARVEST : MID-LATE AUG.

1-2 $8.95 EACH
3-5 $7.95 EACH
6-11 $6.95 EACH
12 + $5.95 EACH