Wickson Crab will startle your taste buds with shockingly high sugars (25%) and enough acid to almost hide it. Rowan Jacobsen describes its intense flavour as 'wicked tart, wonderfully perfumed, wildly sweet'. This pint-sized powerhouse makes memorable fresh eating and adds zing to your cider. In autumn the tree is a pretty sight, heavily laden with garlands of its 1 1/2"-2" red and yellow fruit. NEEDS A POLLENIZER | ZONE 3 | HARVEST: LATE SEPT.