Although the University of Saskatchewan is not as well known for apples as they are for shrub cherries and haskaps, they have developed extremely hardy apples too, of which Prairie Sensation is the pre-eminent one. Introduced in 2006, this large red over green apple is highly regarded for it's pleasantly mild yet intensely aromatic flavour. Firm, crisp and juicy, this premier dessert selection gives aspiring fruit growers in the far north an exciting new option. Stores well. NEEDS A POLLENIZER | ZONE 2/3 | HARVEST: MID SEPT.