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An 'orchard grade' is a tree that may be somewhat shorter, slightly crooked, or a bit scratched, or for some other reason is not a perfect front lawn specimen. These trees will work just as well in an orchard as a first or number one would, since they still produce the very same fruit.
Norkent is arguably the best fresh eating apple of any of the really hardy varieties. It also originates from the Morden, Manitoba program, but due to a series of mixups and misfortunes, its release was delayed until 1995. By all reports, it is the same apple as 'Enigma'. The unique apple/pear flavour of this large, red over pale yellow apple reminds some folks of Golden Delicious or of Gala. Crisp, aromatic, fine-grained flesh is also great for cooking. The tree is very productive, but according to our experience in the nursery, it is slower growing than most.
NEEDS A POLLENIZER | ZONE 2/3 | HARVEST: MID-LATE AUG.
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Besides selecting the most disease resistant varieties, there are
a few simple things to do to have better apples.