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$53.95
Cortland was the first apple released by the NY Research Station in Cornell back in 1915. This old favourite is not scab resistant, but it is hardy and reliable and is still the fresh eating apple of choice for many. Ideal for pies and sauce but also very good for salads since it is slow to turn brown.
NEEDS A POLLENIZER | ZONE 3 | HARVEST: LATE SEPT.
Besides selecting the most disease resistant varieties, there are
a few simple things to do to have better apples.