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An 'orchard grade' is a tree that may be somewhat shorter, slightly crooked, or a bit scratched, or for some other reason is not a perfect front lawn specimen. These trees will work just as well in an orchard as a first or number one would, since they still produce the very same fruit.
Carroll has quickly become one of our family's early season favourites. While similar to it's Melba parent in ripening time and flavour, Carroll is a dependable annual producer and much less susceptible to scab. We love this large, crisp apple for eating right off the tree, but in either sauce or pies it is also worth raving about. It even excels in salads, as it is slow to turn brown when sliced. The Morden Research Station in Manitoba released this selection in 1961, so cold-hardiness is a given. Stores for nearly two months.
NEEDS A POLLENIZER | ZONE 3 | HARVEST : MID-LATE AUG
Besides selecting the most disease resistant varieties, there are
a few simple things to do to have better apples.