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Apricot

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Apricot (Prunus armeniaca)
Homegrown, tree-ripened apricots are healthy, delicious eating- fresh, canned or dried. Apricot trees are notorious for waking up too early in the spring, and then getting their blossoms zapped by a late frost. You can help by planting on a sheltered north-facing slope. Another trick some old-timers used was spreading a layer of compost or horse-manure under the tree in early winter AFTER the ground was frozen. This slows down soil (and root) warm up in spring, consequently also delaying budbreak. We try to help by offering some of the later-blooming varieties.
1.25-2m (4-6') bareroot trees