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An 'orchard grade' is a tree that may be somewhat shorter, slightly crooked, or a bit scratched, or for some other reason is not a perfect front lawn specimen. These trees will work just as well in an orchard as a first or number one would, since they still produce the very same fruit.
Early settlers in Minnesota, Michigan and the Dakotas had difficulty finding apple trees that would survive the rigorous mid-west winters. So in the 1870s, the US Department of Agriculture imported numerous varieties from Russia. Among them was the Yellow Transparent which became a favourite for its high quality, scab-free and early ripening apples and of course, its winter hardiness. One of the earliest summer apples, Yellow Transparent has a pale yellow translucent skin. Its white flesh has a light texture and is very crisp and juicy and has a sweet/tart flavour. It is a very popular choice for apple sauce and also makes great pies.
NEEDS A POLLENIZER | ZONE 2/3 | HARVEST: EARLY AUG.
Besides selecting the most disease resistant varieties, there are
a few simple things to do to have better apples.