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$56.95
Lang is one of numerous varieties collected in China by Frank Meyers and brought to the U.S. in the early 1900s. Thin, shiny skin turns mahogany red when this pear shaped fruit is fully ripe. Delightfully crisp, juicy flesh with a touch of caramel. Lang is good for fresh eating and one of the best for drying. Lang is nearly thornless with an upright growing tree form that can reach 3-4m (10-12ft). Fruit ripens over an extended time during September and October.
NEEDS A POLLENIZER | ZONE 5/6 | HARVEST: SEPT.- OCT.
In most cases, we recommend planting bareroot fruit trees at their permanent site as soon as you get them. However, the trees in this section of the catalogue (Pawpaws, Persimmons and Jujubes) will often benefit from spending a few more years in a pot. Since these species do not take as well to bareroot handling, we receive them as very small trees in pots. We suggest you repot them in a 2 or 3 gallon container and grow them for several seasons. Pawpaws in particular, will appreciate this, as the tender young trees will prosper much more if you can keep them out of direct sunlight. This way you also have the option of overwintering them in your garage until they are bigger and stronger.
See Page 80 for 3 gallon Root Trapper® Containers.