FLAVORETTE® Edible Rose Series
No - we are not completely off our rocker, or at least, it will take more than this to prove it! Roses have actually been grown for their culinary and nutritional properties since ancient times. And while their use in foods, both savoury and sweet, is not widely known in North America today, the Flavorette® series of edible roses is poised to change that. Selected for their delicate, yet distinctive taste, each variety offers it's own unique flavour profile that suggests how it may be adapted to recipes. The Flavorette® edible rose series was cooked up by Pheno Geno of Serbia. This passionate team of women take rose breeding very seriously, so stay tuned for more tasty European classics.

(Rosa 'Boznatafra)
Consider planting a rose that provides a feast for your entire face - your eyes, nose, and mouth! Flavorette® Honey-Apricot was selected not just for it's gorgeously lush, full flowers and vigorous growth, but also for the sensuous texture, and sweet, fruity flavour of it's petals. Their taste and fragrance hint at both ripe apricots and warm honey, creating a sensory experience that begins in the garden and continues to the vase, kitchen and table. Mature bush size is 1.5-2.4m (5-8') tall and 1m (3-4') wide.

SELF-FERTILE | ZONE 4 | HARVEST: JULY - SEPT.